22:1 undifferentiated, docosenoic, erucic in Fast foods, griddle cake sandwich, egg, cheese, and bacon Calculator
Fast Foods
In 100 g (Grams) of Fast foods, griddle cake sandwich, egg, cheese, and bacon there is 0.001 g of 22:1 undifferentiated, docosenoic, erucic.
Fast foods, griddle cake sandwich, egg, cheese, and bacon
Fast foods, griddle cake sandwich, egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, griddle cake sandwich, egg, cheese, and bacon are listed below.
Water
|
45.85 g
|
45.85
|
g
|
Energy (calorie)
|
272 kcal
|
272
|
kcal
|
Energy (joule)
|
1137 kJ
|
1137
|
kJ
|
Protein
|
12.03 g
|
12.03
|
g
|
Total lipid (fat)
|
13.19 g
|
13.19
|
g
|
Ash
|
2.73 g
|
2.73
|
g
|
Carbohydrate, by difference
|
26.19 g
|
26.19
|
g
|
Fiber, total dietary
|
0.8 g
|
0.8
|
g
|
Sugars, total
|
9.56 g
|
9.56
|
g
|
Sucrose
|
5.22 g
|
5.22
|
g
|
Glucose (dextrose)
|
3.13 g
|
3.13
|
g
|
Fructose
|
0.11 g
|
0.11
|
g
|
Lactose
|
0.73 g
|
0.73
|
g
|
Maltose
|
0.38 g
|
0.38
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
109 mg
|
109
|
mg
|
Iron, Fe
|
1.65 mg
|
1.65
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
184 mg
|
184
|
mg
|
Potassium, K
|
158 mg
|
158
|
mg
|
Sodium, Na
|
718 mg
|
718
|
mg
|
Zinc, Zn
|
1.37 mg
|
1.37
|
mg
|
Copper, Cu
|
0.092 mg
|
0.092
|
mg
|
Selenium, Se
|
24.9 µg
|
24.9
|
µg
|
Vitamin C, total ascorbic acid
|
1.8 mg
|
1.8
|
mg
|
Thiamin
|
0.126 mg
|
0.126
|
mg
|
Riboflavin
|
0.3 mg
|
0.3
|
mg
|
Niacin
|
1.319 mg
|
1.319
|
mg
|
Pantothenic acid
|
0.522 mg
|
0.522
|
mg
|
Vitamin B-6
|
0.083 mg
|
0.083
|
mg
|
Folate, total
|
61 µg
|
61
|
µg
|
Folic acid
|
30 µg
|
30
|
µg
|
Folate, food
|
31 µg
|
31
|
µg
|
Folate, DFE
|
82 µg
|
82
|
µg
|
Choline, total
|
76.3 mg
|
76.3
|
mg
|
Vitamin B-12
|
0.4 µg
|
0.4
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
63 µg
|
63
|
µg
|
Retinol
|
61 µg
|
61
|
µg
|
Carotene, beta
|
16 µg
|
16
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
2 µg
|
2
|
µg
|
Vitamin A, IU
|
232 IU
|
232
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
94 µg
|
94
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.53 mg
|
0.53
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.3 µg
|
0.3
|
µg
|
Vitamin D
|
13 IU
|
13
|
IU
|
Vitamin K (phylloquinone)
|
2 µg
|
2
|
µg
|
Fatty acids, total saturated
|
4.121 g
|
4.121
|
g
|
4:0 butanoic, butyric fatty acid
|
0.088 g
|
0.088
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.034 g
|
0.034
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.053 g
|
0.053
|
g
|
10:0 decanoic, capric fatty acid
|
0.07 g
|
0.07
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.194 g
|
0.194
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.381 g
|
0.381
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.23 g
|
2.23
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.071 g
|
1.071
|
g
|
Fatty acids, total monounsaturated
|
4.635 g
|
4.635
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.315 g
|
0.315
|
g
|
18:1 undifferentiated
|
4.28 g
|
4.28
|
g
|
20:1 eicosenoic, gadoleic
|
0.04 g
|
0.04
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
Fatty acids, total polyunsaturated
|
1.331 g
|
1.331
|
g
|
18:2 undifferentiated
|
1.13 g
|
1.13
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.128 g
|
0.128
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.061 g
|
0.061
|
g
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.012 g
|
0.012
|
g
|
Fatty acids, total trans
|
0.903 g
|
0.903
|
g
|
Cholesterol
|
147 mg
|
147
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Fast foods, griddle cake sandwich, egg, cheese, and bacon